How To make UP-Style Lapsi? | Instant UP-Style Lapsi Recipe
Lapsi is a traditional sweet dish from Gujarat, India. It is made from broken wheat, jaggery, ghee, and nuts. This dessert is commonly served during festivals and special occasions. The UP-style lapsi recipe is a variation of the traditional Gujarati lapsi recipe. The UP-style lapsi recipe is richer and creamier, and it is made with milk and cream instead of water. Here is a step-by-step guide to makeUP-style lapsi.
Here is a step-by-step recipe to make Palak Paneer Lifafa at home.
Ingredients
- 1 cup of broken wheat
- 1 cup of sugar
- 1 cup of milk
- 1 cup of cream
- 1 cup of ghee
- 1 cup of water
- 1/2 cup of mixed nuts (almonds, cashews, and raisins)
- 1/2 tsp of cardamom powder
Instructions:
- Step 1: Soak the broken wheat in water for 30 minutes. After 30 minutes, drain the water and set aside.
- Step 2: Heat ghee in a heavy-bottomed pan. Once the ghee is hot, add the mixed nuts and fry them until they turn golden brown. Remove the nuts from the pan and set them aside.
- Step 3: In the same pan, add the soaked broken wheat and fry it in ghee for 5-7 minutes until it turns golden brown.
- Step 4: Add 1 cup of water to the pan and bring it to a boil. Reduce the heat to low and cover the pan with a lid. Let it cook for 5-7 minutes until the water is absorbed.
- Step 5: Add 1 cup of milk and 1 cup of cream to the pan. Stir the mixture and let it cook for 5-7 minutes until the milk is absorbed.
- Step 6: Add 1 cup of sugar to the pan and stir well. Let it cook for 5-7 minutes until the sugar is dissolved.
- Step 7: Add the fried nuts and cardamom powder to the pan and mix well.
- Step 8: Cover the pan with a lid and let it cook for another 10-15 minutes until the lapsi is cooked and the ghee starts to separate from the mixture.
- Step 9: Turn off the heat and let the lapsi cool down for a few minutes.
- Step 10: Serve the UP-style lapsi warm or cold, garnished with some more fried nuts.
Tips
- You can use any type of nuts that you prefer. You can also add some dried fruits like dates and figs to the lapsi.
- If you don’t have cream, you can use full-fat milk instead. However, the lapsi will not be as creamy as the UP-style lapsi.
- Adjust the amount of sugar according to your taste. If you like it sweeter, add more sugar. If you like it less sweet, reduce the amount of sugar.
- You can also add some saffron to the lapsi to give it a nice color and flavor.
- Make sure to keep stirring the lapsi while cooking to prevent it from sticking to the bottom of the pan.
Conclusion
UP-style lapsi is a delicious and rich dessert that is perfect for any occasion. It is easy to make and requires only a few ingredients. The addition of milk and cream makes it creamy and rich, while the nuts give it a nice crunch. You can serve it warm or cold, depending on your preference. Try this recipe and impress your friends and family with your culinary skills.