How To make Tricolour Pasta? | Instant Tricolour Pasta Recipe
Tricolour pasta is a delicious and colorful pasta dish that is perfect for any occasion. This pasta dish gets its name from the three colors of the Italian flag, which are represented by the ingredients used to create this recipe. The ingredients needed to make tricolour pasta are green spinach, white pasta, and red tomato sauce. In this recipe, we will guide you through the process of making this delicious dish step-by-step.
Here is the list of steps How to make Tricolour Pasta at home.
Ingredients
- 1 pound of tricolour pasta
- 1/2 cup of extra virgin olive oil
- 1/2 onion, diced
- 2 cloves of garlic, minced
- 2 cans of crushed tomatoes
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/2 teaspoon of dried oregano
- 1/2 teaspoon of dried basil
- 1/2 teaspoon of dried thyme
- 1/2 teaspoon of sugar
- 1/4 cup of grated parmesan cheese
- 1/4 cup of chopped fresh parsley
Instructions:
- Cook the tricolour pasta in a large pot of salted boiling water until it is al dente. This should take about 8-10 minutes. Once the pasta is cooked, drain it and set it aside.
- While the pasta is cooking, make the tomato sauce. Heat the olive oil in a large skillet over medium heat. Add the onion and garlic and sauté until they are soft and translucent.
- Add the crushed tomatoes to the skillet and stir to combine. Add the salt, black pepper, oregano, basil, thyme, and sugar to the skillet and stir to combine. Let the sauce simmer for about 10-15 minutes, or until it has thickened slightly.
- Once the sauce is ready, add the cooked tricolour pasta to the skillet and toss to coat the pasta with the sauce. Add the grated parmesan cheese and chopped parsley to the skillet and toss to combine.
- Serve the tricolour pasta hot, garnished with additional grated parmesan cheese and chopped parsley if desired.
Tips
- If you want to add some protein to this dish, you can sauté some chicken or shrimp in the olive oil before adding the onion and garlic.
- You can also add some chopped vegetables to the tomato sauce, such as bell peppers, zucchini, or mushrooms, to make the dish more nutritious and flavorful.
- To make this dish vegetarian, you can omit the parmesan cheese or use a vegetarian alternative.
- To make this dish gluten-free, you can use gluten-free pasta instead of regular pasta.
- You can store any leftover tricolour pasta in an airtight container in the refrigerator for up to 3 days.
conclusion
Tricolour pasta is a delicious and easy-to-make pasta dish that is perfect for any occasion. It is also a great way to incorporate some vegetables into your diet, as the spinach in the pasta provides a healthy dose of vitamins and minerals. Whether you serve it as a main course or a side dish, tricolour pasta is sure to be a hit with your family and friends.