Breakfast RecipesRecipesSummer RecipesSummer Special
How To make Thandai Mousse? | Instant Thandai Mousse Recipe
Thandai is a popular Indian drink made with a blend of aromatic spices, nuts, and milk. It is commonly consumed during the festival of Holi and is also a popular summer drink. Thandai mousse is a delicious dessert that combines the flavors of thandai with the creamy texture of mousse. In this article, we will provide a step-by-step recipe for making thandai mousse at home.
Here is a breakfast recipe that is easy to prepare and delicious to eat.
Ingredients
- 1 cup heavy cream
- 1/2 cup milk
- 1/2 cup sugar
- 1/2 cup thandai powder
- 1 tbsp gelatin
- 1/4 cup water
- 1/4 cup chopped nuts (almonds, pistachios, cashews)
Instructions:
- In a saucepan, heat the milk and sugar over medium heat until the sugar dissolves. Add the thandai powder and mix well. Remove from heat and let it cool.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- In a small bowl, sprinkle the gelatin over the water and let it sit for 5 minutes until it becomes spongy.
- Place the bowl with the gelatin in a pan of simmering water and stir until the gelatin dissolves completely.
- Add the dissolved gelatin to the thandai mixture and mix well.
- Gently fold in the whipped cream until the mixture is smooth and well combined.
- Pour the mixture into a large bowl or individual serving dishes.
- Chill the mousse in the refrigerator for at least 2-3 hours, or until set.
- Once the mousse has set, sprinkle chopped nuts on top and serve chilled.
Tips
- To make the thandai powder, grind together 1/2 cup almonds, 1/2 cup pistachios, 1/4 cup cashews, 1/4 cup poppy seeds, 1 tbsp fennel seeds, 1 tsp cardamom powder, and 1/2 tsp black pepper.
- If you want to make the mousse eggless, you can use agar-agar instead of gelatin. Simply dissolve 1 tbsp agar-agar in 1/4 cup water and add it to the thandai mixture.
- You can adjust the amount of sugar in the recipe according to your taste. If you prefer a sweeter mousse, add more sugar.
- You can also add a few drops of rose water or kewra water to the thandai mixture to enhance the flavor.
conclusion
Thandai mousse is a delicious and refreshing dessert that is perfect for any occasion. With this easy recipe, you can make it at home and enjoy the authentic flavors of thandai in a new and exciting way. So, go ahead and give it a try, and let us know how it turned out!