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How To make Tangy Tamarind Prawn Curry? | Instant Tangy Tamarind Prawn Curry Recipe
Tamarind prawn curry is a tangy and flavorful dish that is popular in many coastal regions of India. This dish is a perfect blend of sour and spicy flavors that is sure to delight your taste buds. Here’s how to make this delicious tangy tamarind prawn curry recipe:
Here is a breakfast recipe that is easy to prepare and delicious to eat.
Ingredients
- 500g prawns
- 1 onion, finely chopped
- 1 tomato, finely chopped
- 2 tbsp oil
- 1 tbsp ginger-garlic paste
- 1 tsp turmeric powder
- 1 tsp red chili powder
- 1 tsp coriander powder
- 1 tsp cumin powder
- 2 tbsp tamarind pulp
- 1 tsp sugar
- Salt to taste
- Coriander leaves for garnish
Method:
- Clean the prawns thoroughly and devein them. Keep them aside.
- In a pan, heat 2 tbsp of oil and add chopped onions. Fry them until they turn golden brown.
- Add ginger-garlic paste and fry until the raw smell goes away.
- Add chopped tomatoes and fry until they turn soft.
- Add turmeric powder, red chili powder, coriander powder, and cumin powder. Mix well and cook for 2-3 minutes.
- Add tamarind pulp, sugar, and salt to taste. Mix well and cook for another 2-3 minutes.
- Add prawns to the pan and cook for 5-7 minutes until they turn pink and are cooked through.
- Garnish with coriander leaves and serve hot with rice or naan.
Tips
- Use fresh prawns for the best taste and texture.
- Adjust the amount of tamarind pulp and sugar as per your taste preference.
- You can also add coconut milk to the curry for a creamier texture.
- You can also add some vegetables like capsicum, carrot, or peas to make the curry more nutritious.
- Always use a non-stick pan to avoid the curry from sticking to the bottom.
conclusion
Tangy tamarind prawn curry is a delicious and easy-to-make dish that can be enjoyed with rice or naan. The tangy and spicy flavors of the curry make it a perfect dish for seafood lovers. Try making this dish at home and impress your family and friends with your cooking skills.