Breakfast RecipesRecipesSummer RecipesSummer Special
How To make Subz Badam Ka Shorba? | Instant Subz Badam Ka Shorba Recipe
Subz Badam Ka Shorba is a delicious and healthy soup made with a blend of mixed vegetables and almonds. It’s a popular dish in Indian cuisine and is often served as an appetizer or a side dish. Here’s a recipe for Subz Badam Ka Shorba that serves four people
Here is the list of steps How to make Subz Badam Ka Shorba at home.
Ingredients
- 1 cup mixed vegetables (carrots, beans, peas, potatoes)
- 1 onion, chopped
- 1 tomato, chopped
- 3 garlic cloves, chopped
- 1/2 inch ginger, chopped
- 1/2 cup almonds, blanched and peeled
- 2 cups water
- 1/2 tsp cumin seeds
- 1/2 tsp coriander seeds
- 1/4 tsp black peppercorns
- 2 tbsp ghee or oil
- Salt, to taste
- Fresh coriander leaves, chopped (for garnish)
Instructions:
- First, prepare the mixed vegetables by chopping them into small pieces. You can use any vegetables you like, but I recommend using a mix of carrots, beans, peas, and potatoes.
- In a pan, heat 1 tablespoon of ghee or oil and add cumin seeds, coriander seeds, and black peppercorns. Roast the spices for 1-2 minutes until fragrant.
- Add the chopped onion, garlic, and ginger to the pan and sauté until the onions are translucent.
- Add the chopped tomato to the pan and cook for 3-4 minutes until it’s soft and mushy.
- Now add the chopped mixed vegetables to the pan and cook for 5-7 minutes until they’re slightly tender.
- Add 2 cups of water to the pan and bring it to a boil. Reduce the heat to low and let it simmer for 10-12 minutes until the vegetables are completely cooked.
- While the vegetables are cooking, blend the almonds in a blender until they’re finely ground.
- Once the vegetables are cooked, turn off the heat and let it cool for a few minutes.
- Transfer the vegetable mixture to a blender and blend it until it’s smooth and creamy.
- Pour the mixture back into the pan and add the ground almonds. Mix well and let it simmer for 2-3 minutes until the soup thickens.
- Season with salt to taste.
- Garnish with fresh coriander leaves and serve hot.
- That’s it! Your delicious Subz Badam Ka Shorba is ready to be served. This soup is healthy, hearty, and packed with nutrients. It’s perfect for a chilly winter evening or as an appetizer for a dinner party. Enjoy!