How To make Sitafal Basundi? | Instant Sitafal Basundi Recipe
Sitafal Basundi is a delicious and creamy dessert made with custard and Sitafal, also known as Custard Apple. This dessert is perfect for any occasion and is loved by all age groups. Sitafal Basundi is easy to make and requires only a few ingredients. So, let’s get started with the recipe.
Here is a breakfast recipe that is easy to prepare and delicious to eat.
Ingredients
- 2 cups of full-fat milk
- 1 cup of Sitafal pulp
- 1/2 cup of condensed milk
- 1/4 cup of sugar
- 1/2 teaspoon of cardamom powder
- 1 tablespoon of chopped nuts (optional)
Instructions:
Step 1: Boil milk
- Take a heavy-bottomed pan and add 2 cups of full-fat milk to it. Bring the milk to a boil on medium flame. Stir the milk occasionally to prevent it from sticking to the bottom of the pan.
Step 2: Reduce milk
- Once the milk comes to a boil, reduce the flame to low and let it simmer. Keep stirring the milk every few minutes to prevent it from burning. Continue to simmer the milk until it reduces to half its original quantity.
Step 3: Add sugar
- Once the milk has reduced to half its quantity, add 1/4 cup of sugar to it. Stir the milk until the sugar dissolves completely.
Step 4: Add Sitafal pulp
- Now, add 1 cup of Sitafal pulp to the milk. Stir the mixture until the Sitafal pulp is well combined with the milk.
Step 5: Add condensed milk
- Add 1/2 cup of condensed milk to the mixture. Stir the mixture until the condensed milk is well combined with the milk.
Step 6: Add cardamom powder
Add 1/2 teaspoon of cardamom powder to the mixture. Stir the mixture well.
Step 7: Garnish with chopped nuts
- If you like, you can garnish the Sitafal Basundi with chopped nuts of your choice. You can use almonds, pistachios, cashews, or any other nut of your choice.
Step 8: Serve chilled
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- Refrigerate the Sitafal Basundi for a few hours before serving. Serve it chilled and enjoy this delicious and creamy dessert with your family and friends.
Tips
- Use full-fat milk to make the Sitafal Basundi creamier and richer.
- Make sure to stir the milk frequently to prevent it from sticking to the bottom of the pan.
- You can adjust the quantity of sugar according to your taste.
- If you want a thicker consistency, you can reduce the milk further.
- You can also add saffron to the Sitafal Basundi to give it a unique flavor and aroma.
conclusion
Sitafal Basundi is a perfect dessert for any occasion. It is easy to make and requires only a few ingredients. You can make this dessert in advance and refrigerate it before serving. This dessert is loved by all age groups and is sure to be a hit among your family and friends. So, go ahead and give this recipe a try and enjoy the delicious and creamy Sitafal Basundi.