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How To make Samak Dosa? | Instant Samak Dosa Recipe
Samak dosa is a popular dish made during the Hindu fasting period of Navratri, which lasts for nine days. This delicious dish is made using samak ke chawal, also known as barnyard millet, which is a gluten-free grain and a great source of fiber. Here is a simple and easy recipe for making samak dosa at home:
Here is a breakfast recipe that is easy to prepare and delicious to eat.
Ingredients
- 1 cup samak ke chawal (barnyard millet)
- 1/2 cup sabudana (tapioca pearls)
- 1/4 cup singhare ka atta (water chestnut flour)
- 1/4 cup chopped coriander leaves
- 1/4 cup grated coconut
- 1/4 tsp black pepper powder
- 1 tsp cumin seeds
- 1 green chili, finely chopped
- 1 tsp grated ginger
- Rock salt (sendha namak) to taste
- Ghee or oil for cooking
Instructions:
- Rinse the samak ke chawal, sabudana, and singhare ka atta in cold water separately. Then, soak them in enough water for 2-3 hours.
- After 2-3 hours, drain the water from all three and grind them together in a mixer to make a smooth batter. Add little water if required to make a batter of pouring consistency. Transfer the batter to a large mixing bowl.
- Add chopped coriander leaves, grated coconut, black pepper powder, cumin seeds, green chili, grated ginger, and rock salt to the batter. Mix well and let it sit for 10-15 minutes.
- Heat a non-stick pan over medium heat and brush some ghee or oil on it. Pour a ladleful of batter on the center of the pan and spread it in a circular motion to make a thin dosa.
- Cook the dosa on medium heat until the edges turn golden brown and the center is cooked. Flip it over and cook for another minute or until golden brown.
- Serve the samak dosa hot with coconut chutney or any fasting chutney of your choice.
Tips
- Make sure to soak the samak ke chawal, sabudana, and singhare ka atta for at least 2-3 hours before grinding to ensure a smooth batter.
- The consistency of the batter should be like that of a regular dosa batter.
- You can add grated carrot, finely chopped onions, or boiled potatoes to the batter to make it more nutritious and flavorful.
- Always cook the dosa on medium heat to ensure it is evenly cooked and crispy.
- Use ghee for cooking the dosa as it gives a nice flavor and helps in digestion.
conclusion
Samak dosa is a delicious and healthy dish that can be enjoyed during fasting or as a regular breakfast or snack. It is easy to make and requires just a few basic ingredients. So, next time you are planning to make something healthy and delicious, try this samak dosa recipe and impress your family and friends with your culinary skills.