How To make Pahadi Kairi Ki Chutney With Gahat Dal Paratha? | Instant Pahadi Kairi Ki Chutney With Gahat Dal Paratha Recipe
Pahadi Kairi Ki Chutney With Gahat Dal Paratha Recipe
North Indian cuisine is known for its delicious and aromatic dishes, and the Pahadi Kairi Ki Chutney with Gahat Dal Paratha is no exception. This recipe is a perfect combination of tangy and spicy flavors that will leave your taste buds craving for more. The Pahadi Kairi Ki Chutney is made from raw mangoes that are rich in vitamin C and antioxidants, while the Gahat Dal Paratha is a protein-rich dish made from horse gram lentils. This recipe is perfect for those who are looking for a healthy and flavorful meal.
Here is a breakfast recipe that is easy to prepare and delicious to eat.
Ingredients
For Pahadi Kairi Ki Chutney:
- 2 raw mangoes, peeled and grated
- 1 onion, chopped
- 2 green chilies, chopped
- 1 tsp cumin seeds
- 1 tsp mustard seeds
- 1 tsp turmeric powder
- 1 tsp red chili powder
- 1 tsp salt
- 1 tbsp oil
- 1 tbsp jaggery
- 1 tbsp chopped coriander leaves
For Gahat Dal Paratha:
- 1 cup horse gram lentils (gahat dal)
- 2 cups wheat flour
- 1 tsp salt
- 1 tsp cumin seeds
- 1 tsp red chili powder
- 1 tsp coriander powder
- 1 tsp garam masala powder
- 1 tbsp oil
- Water, as needed
Instructions:
- To make Pahadi Kairi Ki Chutney, heat oil in a pan and add cumin seeds and mustard seeds. Let them splutter.
- Add chopped onions and green chilies and sauté until onions turn translucent.
- Add grated raw mangoes, turmeric powder, red chili powder, and salt. Mix well and cook for 5-7 minutes.
- Add jaggery and stir well until it melts and blends with the chutney.
- Garnish with chopped coriander leaves and set aside.
- To make Gahat Dal Paratha, soak horse gram lentils in water overnight.
- Drain the water and grind the lentils to a smooth paste.
- In a bowl, add wheat flour, ground lentils, salt, cumin seeds, red chili powder, coriander powder, garam masala powder, and oil.
- Mix well and knead the dough with water as needed.
- Let the dough rest for 15-20 minutes.
- Divide the dough into small portions and roll them into circles.
- Heat a tawa or griddle and cook the parathas on both sides until golden brown.
- Serve hot with Pahadi Kairi Ki Chutney.
This Pahadi Kairi Ki Chutney with Gahat Dal Paratha Recipe is a perfect combination of tangy and spicy flavors that will leave your taste buds craving for more. It is a healthy and flavorful meal that is perfect for those who are looking for a nutritious and delicious dish. So, try this recipe today and enjoy a taste of the North Indian cuisine in your own home.