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How To make Nimbu Aur Haldi Ka Duwari Murgh? | Instant Nimbu Aur Haldi Ka Duwari Murgh Recipe
Nimbu Aur Haldi Ka Duwari Murgh is a delicious Indian chicken curry that is flavoured with turmeric and lime. It is a quick and easy recipe that can be made with a few ingredients. Here is how you can make Nimbu Aur Haldi Ka Duwari Murgh at home:
Here is a breakfast recipe that is easy to prepare and delicious to eat.
Ingredients
- 500g boneless chicken, cut into small pieces
- 2 tbsp oil
- 1 onion, finely chopped
- 1 tsp ginger paste
- 1 tsp garlic paste
- 2 green chillies, slit
- 1/2 tsp turmeric powder
- 1 tsp coriander powder
- 1 tsp cumin powder
- 1 tsp garam masala powder
- Salt, to taste
- 2 tbsp lime juice
- Coriander leaves, for garnish
Instructions:
- Heat the oil in a pan on medium heat.
- Add the chopped onions and sauté until they turn translucent.
- Add the ginger paste, garlic paste, and green chillies. Sauté for a few seconds.
- Add the turmeric powder, coriander powder, cumin powder, garam masala powder, and salt. Mix well.
- Add the chicken to the pan and stir well. Cook for 10-15 minutes or until the chicken is cooked through.
- Add the lime juice and mix well.
- Garnish with coriander leaves.
- Serve the Nimbu Aur Haldi Ka Duwari Murgh hot with roti or rice.
- Enjoy your delicious and flavourful Nimbu Aur Haldi Ka Duwari Murgh!