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How To make Mutton Sukka? | Instant Mutton Sukka Recipe
Mutton sukka is a delicious and spicy South Indian dish that is made using tender mutton pieces and a blend of aromatic spices. It is a dry preparation that is perfect for a quick and easy meal, especially if you are a meat lover.
Here is a breakfast recipe that is easy to prepare and delicious to eat.
Ingredients
- Mutton (boneless) – 500 grams
- Onion – 2 medium-sized
- Tomato – 1 large
- Ginger – 1 inch piece
- Garlic – 6-7 cloves
- Curry leaves – a few
- Coriander leaves – a few
- Oil – 3-4 tablespoons
- Mustard seeds – 1 teaspoon
- Cumin seeds – 1 teaspoon
- Fennel seeds – 1 teaspoon
- Turmeric powder – 1/2 teaspoon
- Red chili powder – 1 tablespoon
- Coriander powder – 1 tablespoon
- Garam masala powder – 1/2 teaspoon
- Salt – as per taste
Method:
- Clean the mutton pieces thoroughly and marinate them with some turmeric powder, red chili powder, and salt for at least 30 minutes.
- Heat oil in a pan and add mustard seeds, cumin seeds, and fennel seeds. Let them splutter.
- Add finely chopped onions and sauté till they turn golden brown.
- Add finely chopped ginger and garlic, and sauté till the raw smell disappears.
- Add finely chopped tomatoes and sauté till they turn soft and mushy.
- Add the marinated mutton pieces and mix well. Cook on medium flame till the mutton is tender and cooked through.
- Add turmeric powder, red chili powder, coriander powder, and garam masala powder. Mix well and cook for a few more minutes.
- Garnish with chopped coriander leaves and curry leaves. Serve hot with rice or roti.
Tips
- Always use tender mutton pieces for this recipe.
- Marinating the mutton for at least 30 minutes is important as it helps in enhancing the flavors and making the mutton tender.
- Adjust the spice levels as per your preference.
- Garnishing with fresh coriander leaves and curry leaves adds a nice flavor and aroma to the dish.
- Use a heavy-bottomed pan to prevent the mutton from sticking to the bottom.
- You can also add some coconut milk or grated coconut to make the dish more creamy and flavorful.
- Leftover mutton sukka can be stored in the refrigerator for up to 2-3 days.
Conclusion
Mutton sukka is a delicious and spicy South Indian dish that is perfect for meat lovers. It is easy to prepare and can be made in a jiffy. The blend of aromatic spices and the tender mutton pieces make this dish irresistible. So, the next time you are looking for a quick and easy meal, try making this mouth-watering dish and treat your taste buds to a burst of flavors.