Breakfast RecipesRecipesSummer RecipesSummer Special
How To make Meethi Koki? | Instant Meethi Koki Recipe
Meethi Koki is a popular Indian flatbread that is made with wheat flour, jaggery, and other spices. It is a sweet and spicy bread that is perfect for breakfast or as a snack. This recipe will guide you on how to make Meethi Koki in a simple and easy way.
Here is a breakfast recipe that is easy to prepare and delicious to eat.
Ingredients
- 2 cups of wheat flour
- 1/2 cup of grated jaggery
- 2 tsp of fennel seeds
- 1 tsp of carom seeds
- 1 tsp of black pepper powder
- 1/2 tsp of salt
- 1/4 cup of ghee
- Water as required
- Oil for frying
Instructions:
- In a mixing bowl, add the wheat flour, grated jaggery, fennel seeds, carom seeds, black pepper powder, and salt. Mix everything well.
- Now, add the ghee and mix it well with your hands until the flour resembles bread crumbs.
- Slowly add water and knead the dough until it becomes smooth and elastic.
- Cover the dough with a damp cloth and let it rest for 30 minutes.
- After 30 minutes, divide the dough into equal-sized balls.
- Take a ball and flatten it with your hands.
- Roll the flattened dough into a circular shape.
- Heat a tawa or griddle on medium heat.
- Place the rolled-out dough on the tawa and cook until the bottom side is slightly browned.
- Flip the dough and apply some oil on the top side.
- Cook until the other side is slightly browned.
- Flip again and apply some more oil on the other side.
- Cook until both sides are golden brown.
- Repeat the same process with the remaining dough balls.
- Serve hot with butter, curd or pickle.
Tips
- You can adjust the amount of jaggery according to your taste preferences.
- You can also add some sesame seeds to the dough for an added crunch.
- Always roll out the dough evenly for a perfect circular shape.
- Do not flip the dough too many times as it can become hard and dry.
- You can also cook the Meethi Koki on a charcoal tandoor for a smoky flavor.
- Store the leftover Meethi Koki in an airtight container for up to 2 days.
Conclusion
Meethi Koki is a simple yet delicious flatbread that is perfect for breakfast, snack or even for a quick meal. It is healthy, flavorful and easy to make. Try this recipe at home and surprise your family with a unique and tasty dish.