How To make Malai Ghevar? | Instant Malai Ghevar Recipe

Prepare the Ghevar batter:

• In a large mixing bowl, add the all-purpose flour and ghee. Rub the ghee into the flour until it resembles coarse crumbs.
• Dissolve the saffron strands in chilled water and add it gradually to the flour mixture.
• Mix well to form a smooth batter. The consistency should be thin and pouring, similar to pancake batter.
• Place a few ice cubes in the batter and let it rest for 30 minutes. This helps in getting the desired texture of the ghevar.

Prepare the sugar syrup:

• In a saucepan, add sugar and water. Heat the mixture over medium heat until the sugar dissolves completely.
• Add saffron strands and rose water (optional) for flavor. Simmer the syrup for 5-7 minutes until it reaches a sticky consistency.
• Remove from heat and set aside.

Prepare the malai topping:

• In a thick-bottomed pan, heat the milk and fresh cream together over low heat. Stir occasionally to prevent scorching.
• Once the milk and cream start to thicken, add the condensed milk and saffron strands.
• Continue to cook on low heat until the mixture thickens further and reduces to half its original quantity.
• Remove from heat and let it cool. The malai topping should have a creamy texture.

Fry the ghevar:

• Heat ghee or oil in a wide, deep pan. The pan should have a high rim to hold the ghevar batter.
• Take a ladleful of the batter and pour it gently into the hot ghee. Start from the center and pour in a circular motion, creating a hollow shape.
• Allow the ghevar to cook on medium heat until it turns golden and crisp. You can gently press it with a slotted spoon to remove excess ghee.
• Remove the fried ghevar from the pan and drain the excess oil. Place it on a wire rack to cool.

Assemble the Malai Ghevar:

• Dip the fried ghevar in the sugar syrup for a few seconds, ensuring it is coated well. Remove and place it on a serving plate.
• Spoon the prepared malai topping generously over the ghevar.
• Garnish with chopped nuts, such as pistachios and almonds.

Chill the Malai Ghevar:

• After assembling the ghevar with the malai topping, place it in the refrigerator for at least 2 hours to allow the flavors to meld and the malai to set.
• This step is optional but recommended, as it enhances the taste and texture of the dessert.

Serve and Enjoy:

• Once chilled, take out the Malai Ghevar from the refrigerator.
• Cut it into slices or wedges, as per your preference, and arrange them on a serving platter.
• You can further garnish the ghevar with saffron strands, rose petals, or edible silver foil for an elegant touch.
• Serve the Malai Ghevar as a delightful dessert after a meal or as a special treat during festivals and celebrations.