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How To make Lemon Coconut Squares? | Instant Lemon Coconut Squares Recipe
Lemon Coconut Squares are a delicious dessert that are perfect for any occasion. They are light, refreshing, and easy to make. These squares are perfect for those who love the combination of tangy lemon and sweet coconut. Here is a recipe for Lemon Coconut Squares that is easy to follow and yields the perfect dessert every time.
Here is a breakfast recipe that is easy to prepare and delicious to eat.
Ingredients
For the crust:
- 1 1/2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
For the lling:
- 4 large eggs
- 1 1/2 cups granulated sugar
- 1/2 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup lemon juice (freshly squeezed)
- 1/2 cup shredded sweetened coconut
- 1/4 cup powdered sugar, for dusting
Instructions:
- Preheat your oven to 350°F. Grease a 9-inch square baking dish with cooking spray or butter.
- In a medium bowl, whisk together the flour, sugar, and salt for the crust. Add in the cubed butter and use a pastry cutter or your hands to mix the butter into the flour mixture until it resembles coarse sand.
- Press the crust mixture into the bottom of the prepared baking dish in an even layer. Bake for 20 minutes, or until lightly golden brown.
- While the crust is baking, prepare the filling. In a large bowl, whisk together the eggs and granulated sugar until light and fluffy. Add in the flour, baking powder, and salt, and mix until well combined.
- Stir in the lemon juice and shredded coconut, and mix until evenly distributed.
- Once the crust is done baking, pour the filling over the top of the crust, spreading it out into an even layer.
- Return the baking dish to the oven and bake for an additional 25-30 minutes, or until the filling is set and the top is lightly golden brown.
- Allow the lemon coconut squares to cool completely in the pan before slicing into 16 sq
Tips
- For best results, use freshly squeezed lemon juice in this recipe.
- If you want a stronger coconut flavor, you can add more shredded coconut to the filling.
- Store any leftover Lemon Coconut Squares in an airtight container in the refrigerator for up to 3 days.
Conclusion
Lemon Coconut Squares are a delicious and easy dessert that are perfect for any occasion. They are tangy, sweet, and perfect for those who love the combination of lemon and coconut. This recipe is easy to follow and yields the perfect dessert every time. Give it a try and see for yourself how delicious these squares can be!