Breakfast RecipesRecipesSummer RecipesSummer Special
How To make Mixed Sprouts Corn Chaat? | Instant Mixed Sprouts Corn Chaat Recipe
Mixed Sprouts Corn Chaat is a delicious and healthy Indian street food dish that combines the goodness of sprouts and corn with tangy and spicy flavors. This chaat is packed with nutrients and makes for a perfect snack or appetizer. Here’s a step-by-step recipe to prepare Mixed Sprouts Corn Chaat.
Here’s a simple recipe to make kache kele ki tikki at home:
Ingredients
For the sprouts and corn:
- 1 cup mixed sprouts (such as mung beans, moth beans, chickpeas)
- 1 cup sweet corn kernels (fresh or frozen)
- Water for boiling
- Salt to taste
For the chaat:
- 1 small onion, finely chopped
- 1 small tomato, finely chopped
- 1 small cucumber, finely chopped
- 1 green chili, finely chopped (optional)
- 1 tablespoon chopped fresh coriander leaves
- Juice of 1 lemon
- 1 teaspoon chaat masala
- 1/2 teaspoon roasted cumin powder
- Black salt to taste
- Sev (crispy fried noodles) for garnishing (optional)
Instructions:
- Rinse the mixed sprouts thoroughly and soak them in water for about 6-8 hours or overnight. Drain the water and keep the sprouts aside.
- In a medium-sized saucepan, bring water to a boil. Add the soaked and drained sprouts along with a pinch of salt. Boil the sprouts for about 5-7 minutes until they become tender but still retain a slight crunch. Drain the water and set aside.
- In another saucepan, bring water to a boil. Add the sweet corn kernels and a pinch of salt. Boil the corn for about 5 minutes until they become tender. Drain the water and set aside.
- In a mixing bowl, combine the boiled mixed sprouts and corn. Toss them together gently.
- Add the chopped onion, tomato, cucumber, green chili (if using), and fresh coriander leaves to the sprouts and corn mixture. Mix everything well.
- Squeeze the lemon juice over the mixture and give it a good mix.
- Sprinkle chaat masala, roasted cumin powder, and black salt over the mixture. Toss well to ensure all the flavors are evenly distributed.
- Taste and adjust the seasonings according to your preference.
- Transfer the Mixed Sprouts Corn Chaat to a serving dish.
- Garnish the chaat with a generous amount of sev (optional) for added crunch and flavor.
- Serve the Mixed Sprouts Corn Chaat immediately and enjoy it as a healthy and flavorful snack or appetizer.
Tips
- You can customize the chaat by adding other vegetables like grated carrots or bell peppers.
- To enhance the flavors, you can also add a pinch of red chili powder or chaat masala.
- If you prefer a tangier taste, you can add more lemon juice.
- Adjust the spice levels by adding or reducing the amount of green chili.
- Mixed Sprouts Corn Chaat is a nutritious and lip-smacking dish that can be enjoyed by people of all ages. It is a great way to incorporate sprouts into your diet and can be served on various occasions. So, give this recipe a try and indulge in the delightful flavors of this healthy chaat!