How To make Khus Khus Roll? | Instant Khus Khus Roll Recipe
Khus Khus rolls are a delightful and flavorsome Indian snack that combines the richness of poppy seeds with a medley of aromatic spices. These rolls are not only a treat for the taste buds but also pack a nutritional punch. With their crunchy exterior and a savory filling, Khus Khus rolls make for a perfect appetizer or evening snack. In this recipe, we will guide you through the process of creating these delectable rolls that are sure to impress your family and friends.
Here’s a simple recipe to make kache kele ki tikki at home:
Ingredients
For the dough:
- 2 cups all-purpose flour
- 1 tablespoon oil
- 1/2 teaspoon salt
- Water (as required)
For the filling:
- 1 cup poppy seeds (khus khus), soaked in water for 2 hours
- 1 onion, finely chopped
- 2 green chilies, finely chopped
- 1 tablespoon ginger-garlic paste
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon red chili powder
- 1/2 teaspoon garam masala
- Salt to taste
- 2 tablespoons oil
Instructions:
Prepare the dough:
- In a mixing bowl, combine the all-purpose flour, salt, and oil.
- Gradually add water and knead until a soft and pliable dough forms.
- Cover the dough with a damp cloth and let it rest for 15-20 minutes.
Prepare the filling:
- Drain the soaked poppy seeds and grind them to a coarse paste.
- Heat oil in a pan and add the chopped onions. Sauté until they turn golden brown.
- Add the ginger-garlic paste and green chilies. Cook for another minute.
- Now, add the turmeric powder, red chili powder, garam masala, and salt. Mix well.
- Add the ground poppy seed paste and cook for 3-4 minutes, stirring continuously.
- Remove from heat and let the filling cool down.
Assemble the rolls:
- Divide the dough into small lemon-sized balls.
- Roll each ball into a thin circular disc using a rolling pin.
- Place a spoonful of the prepared filling in the center of the disc.
- Fold the sides of the disc towards the center, covering the filling, and form a roll.
- Secure the edges by pressing gently.
Cook the rolls:
- Heat a griddle or a non-stick pan over medium heat.
- Place the rolls on the hot griddle and cook until both sides turn golden brown, applying oil as required.
- Remove the rolls from the griddle and drain excess oil on a kitchen towel.
Serve and enjoy:
- Khus Khus rolls are best enjoyed when served hot.
- Serve them as is or with your favorite chutney or sauce.
Tips
- You can add finely chopped vegetables like carrots, peas, or bell peppers to the filling to make it more nutritious and flavorful.
- For a healthier alternative, you can bake the rolls instead of frying them. Preheat the oven to 180°C (350°F) and bake the rolls until they turn golden brown.
- Experiment with different spices and herbs to personalize the flavor profile of the filling.
- Make sure to seal the edges of the rolls properly to prevent the filling from oozing out during cooking.
conclusion
Khus Khus rolls are a delightful combination of textures and flavors that make for a wonderful snack or appetizer. The crunchy poppy seed exterior complements the