How To make Khus Khus Ka Halwa? | Instant Khus Khus Ka Halwa Recipe
Khus Khus Ka Halwa is a delicious and healthy dessert that originates from the Indian subcontinent. It is a popular sweet dish that is often prepared during festivals and special occasions. The main ingredient in this dish is khus khus or poppy seeds, which are rich in essential nutrients like calcium, magnesium, and iron. This recipe will guide you through the process of making Khus Khus Ka Halwa at home.
Here is a breakfast recipe that is easy to prepare and delicious to eat.
Ingredients
- 1 cup khus khus (poppy seeds)
- 1 cup sugar
- 1 cup ghee
- 1 cup milk
- 1/2 tsp cardamom powder
- 1/2 cup chopped almonds
- 1/2 cup chopped cashews
- 1/2 cup raisins
- 1/2 cup water
Instructions:
- Soak the khus khus in water for at least 2 hours. This will soften the seeds and make them easier to grind.
- Drain the water and grind the khus khus into a fine paste. You can use a blender or food processor for this.
- Heat ghee in a heavy-bottomed pan and add the khus khus paste. Cook on medium heat for 5-7 minutes, stirring constantly.
- Add sugar and mix well. Cook for another 5-7 minutes until the sugar dissolves and the mixture thickens.
- Add milk and continue to stir. Cook for another 10-15 minutes until the mixture thickens and starts to come together.
- Add cardamom powder, chopped almonds, chopped cashews, and raisins. Mix well.
- In a separate pan, heat 1/2 cup of water and add it to the khus khus mixture. This will help the mixture to blend well and become smooth.
- Cook for another 10-15 minutes, stirring occasionally, until the mixture thickens and becomes glossy.
- Remove from heat and let it cool for a few minutes.
- Serve the Khus Khus Ka Halwa hot, garnished with chopped nuts.
Tips
- You can adjust the amount of sugar according to your taste.
- Make sure to stir the mixture constantly to prevent it from burning or sticking to the bottom of the pan.
- Adding water at the end of the cooking process will help the mixture to blend well and become smooth.
- You can use any nuts of your choice for garnishing the halwa.
- Store the halwa in an airtight container in the refrigerator for up to 2-3 days.
conclusion
Khus Khus Ka Halwa is a delicious and healthy dessert that is easy to make at home. It is a perfect dish to serve during festivals or special occasions. The combination of khus khus, sugar, milk, and nuts makes this dish rich in essential nutrients and flavor. With this recipe, you can easily make Khus Khus Ka Halwa and impress your friends and family with your culinary skills.