How To make Kesari Shrikhand? | Instant Kesari Shrikhand Recipe
Kesari Shrikhand is a delicious Indian dessert made from strained yogurt and flavored with saffron, cardamom, and nuts. It is a popular dessert in the states of Gujarat and Maharashtra, and it is often served during festive occasions and celebrations. In this recipe, I will guide you through the process of making Kesari Shrikhand from scratch.
Here is a breakfast recipe that is easy to prepare and delicious to eat.
Ingredients
- 2 cups plain yogurt
- 1/2 cup powdered sugar
- 1/2 teaspoon saffron threads
- 1/4 teaspoon cardamom powder
- 2 tablespoons warm milk
- 1 tablespoon slivered almonds
- 1 tablespoon chopped pistachios
Method:
- Step 1: Prepare the yogurt
Take two cups of plain yogurt in a muslin cloth or a cheesecloth and tie it tightly. Hang it over a bowl to drain out the excess water for about 3-4 hours or overnight in the refrigerator. This will result in a thick and creamy yogurt, also known as ‘Chakka’.
- Step 2: Soak saffron
Take 1/2 teaspoon of saffron threads and crush them into a fine powder using your fingers. Mix it with 2 tablespoons of warm milk and keep it aside for at least 10-15 minutes. This will help in extracting the flavor and color of saffron.
- Step 3: Add sugar and spices
Once the yogurt is thick and creamy, transfer it to a mixing bowl. Add 1/2 cup of powdered sugar and 1/4 teaspoon of cardamom powder to it. Mix it well until the sugar dissolves completely.
- Step 4: Add saffron milk
Now, add the saffron milk mixture to the yogurt and mix it well until the color and flavor are evenly distributed.
- Step 5: Chill and garnish
Cover the bowl with a plastic wrap and refrigerate it for at least 1 hour. This will help in enhancing the flavor and thickening the shrikhand. Once chilled, take it out of the refrigerator and give it a good mix. Garnish it with slivered almonds and chopped pistachios.
- Step 6: Serve and enjoy!
Serve the Kesari Shrikhand chilled as a dessert after a meal. You can also serve it with poori, paratha, or any Indian bread of your choice.
Tips
- Make sure to use a muslin cloth or a cheesecloth to strain the yogurt. This will ensure that the shrikhand is smooth and creamy.
- Use powdered sugar instead of granulated sugar as it dissolves quickly.
- Do not skip soaking the saffron in warm milk as it is the key ingredient that gives the shrikhand its signature flavor and color.
- You can adjust the amount of saffron and cardamom powder according to your taste preference.
- Garnish the shrikhand with your favorite nuts like cashews, raisins, or walnuts.
conclusion
Kesari Shrikhand is a simple yet delicious dessert that can be easily made at home. It is a perfect dessert to serve during festivals and celebrations. The saffron and cardamom flavor add an authentic touch to the dish, making it even more delicious. Follow this recipe to make Kesari Shrikhand at home and enjoy its creamy and smooth texture.