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How To make Kashmiri Roti? | Instant Kashmiri Roti Recipe
Kashmiri Roti is a traditional bread recipe from the beautiful valley of Kashmir. It is a simple yet delicious recipe made with wheat flour, yogurt, and a few spices. The bread has a soft and chewy texture and is best served with hot curries or chutneys.
Here is a breakfast recipe that is easy to prepare and delicious to eat.
Ingredients
- 1.5 cups whole wheat flour
- 1/2 cup yogurt
- 1/4 tsp baking powder
- 1/2 tsp salt
- 1/2 tsp cumin seeds
- 1/2 tsp carom seeds
- 1/4 cup water
- 1 tbsp oil
Instructions:
- In a large mixing bowl, combine the wheat flour, baking powder, salt, cumin seeds, and carom seeds. Mix well.
- Add the yogurt to the dry ingredients and mix well until the dough comes together.
- Gradually add water and knead the dough until it becomes soft and pliable.
- Cover the dough and let it rest for 10-15 minutes.
- After resting, divide the dough into 6 equal parts and roll them into balls.
- Preheat a tawa or a flat skillet on medium-high heat.
- Roll each ball of dough into a circle with a rolling pin, dusting the dough with flour as needed to prevent sticking.
- Place the rolled dough on the hot tawa or skillet and cook for 1-2 minutes or until the underside is lightly browned.
- Flip the roti and cook the other side for 1-2 minutes or until lightly browned.
- Drizzle a little oil on top of the roti and flip it over again. Press the roti gently with a spatula to help it puff up.
- Once the roti is fully cooked and browned on both sides, remove it from the heat and place it in a covered container to keep it warm.
- Repeat the process with the remaining dough balls until all the rotis are cooked.
- Serve hot with your favorite curry or chutney.
Tips
- The dough should be soft and pliable but not sticky. If the dough is too sticky, add more flour. If it is too dry, add a little more water.
- Make sure the tawa or skillet is hot before placing the rolled dough on it. This will help the roti cook evenly.
- Drizzling a little oil on top of the roti before flipping it will help it puff up and become soft.
- To keep the roti warm and soft, place them in a covered container or wrap them in a clean kitchen towel.
Conclusion
Kashmiri Roti is a simple and delicious bread recipe that is perfect for any meal. It is easy to make and requires only a few basic ingredients. With its soft and chewy texture and subtle flavors, it pairs well with a variety of curries and chutneys. So the next time you’re looking for a new bread recipe to try, give Kashmiri Roti a try and enjoy a taste of the beautiful valley of Kashmir!