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How To make Kaju And Pista Roll? | Instant Kaju And Pista Roll Recipe
Kaju and Pista Roll is a popular Indian sweet made with cashew nuts and pistachios. It is a delectable and easy-to-make dessert that can be enjoyed on various occasions like festivals, weddings, and other celebrations. Here is a step-by-step recipe for making Kaju and Pista Roll at home:
Here is the list of step to make Kaju And Pista Roll at home
Ingredients
- Cashew nuts (250 grams)
- Pistachios (100 grams)
- Sugar (1 cup)
- Ghee (1 tablespoon)
- Water (1/4 cup)
- Silver foil (optional)
Instructions:
- Start by roasting the cashew nuts and pistachios separately on a low flame until they turn golden brown. Keep them aside to cool down.
- Grind the roasted cashew nuts in a food processor until you get a fine powder. Do not over-grind as it may turn into a paste.
- Now, grind the roasted pistachios in a food processor until you get a fine powder. Keep it aside.
- Take a heavy-bottomed pan and add sugar and water. Heat it on a low flame and stir continuously until the sugar dissolves.
- Increase the heat to medium and cook the sugar syrup until it reaches a one-string consistency. To check the consistency of the sugar syrup, take a drop of syrup on your index finger and press it with your thumb. When you pull your thumb and index finger apart, a single string of syrup should form.
- Add the cashew powder to the sugar syrup and mix well. Keep stirring continuously to avoid lumps.
- Once the cashew mixture starts leaving the sides of the pan and becomes a thick dough-like consistency, turn off the flame.
- Transfer the cashew dough to a plate and let it cool down.
- Once the cashew dough is cooled down, grease your hands with ghee and knead the dough for a few minutes to make it smooth.
- Now, divide the cashew dough into two parts. Roll out each part into a rectangular shape with the help of a rolling pin.
- Sprinkle the ground pistachios on top of the rolled-out cashew dough.
- Gently roll the cashew dough with the pistachios into a tight log shape. Repeat the same process with the other part of the cashew dough.
- Wrap the cashew rolls in silver foil and refrigerate them for at least an hour.
- Once the rolls are set, remove them from the refrigerator and cut them into thin slices using a sharp knife.
- Serve the Kaju and Pista Roll slices on a plate, and enjoy this delicious sweet with your family and friends.
Conclusion
Kaju and Pista Roll is an easy-to-make and delicious dessert that can be prepared at home. With just a few ingredients, you can create a sweet treat that will be enjoyed by everyone. So, follow this recipe, and treat your loved ones with this mouth-watering dessert.