How To make Jaggery Jamun? | Instant Jaggery Jamun Recipe

• To make the jaggery syrup, add the jaggery and water to a pan and heat on medium heat until the jaggery dissolves completely. Stir occasionally to prevent the mixture from burning.
• Once the jaggery dissolves, reduce the heat to low and let the mixture simmer for 8-10 minutes, until it thickens slightly.
• Add the cardamom powder to the syrup and turn off the heat. Keep the syrup aside.
• Wash and deseed the jamun fruit. Add the jamun fruit to a blender or food processor and blend until it becomes a smooth puree.
• Heat ghee in a pan on medium heat. Add the jamun puree to the pan and cook for 8-10 minutes, stirring occasionally.
• Add the khoya to the pan and mix well with the jamun puree. Cook for another 2-3 minutes until the mixture becomes thick.
• Turn off the heat and let the mixture cool down. Once cooled, add the all-purpose flour, baking powder, and cardamom powder to the mixture and mix well.
• Knead the mixture until it becomes smooth and forms a dough.
• Divide the dough into small equal-sized portions and shape them into small balls.
• Heat oil in a pan on medium heat. Once the oil is hot, reduce the heat to low and add the jamun balls to the oil.
• Fry the jamun balls until they turn golden brown, stirring occasionally to ensure they cook evenly. Remove from the oil and drain the excess oil.
• Add the fried jamun balls to the jaggery syrup and let them soak in the syrup for at least 30 minutes.
• Serve the jaggery jamun warm or chilled, garnished with chopped nuts if desired.

And that’s it! Follow these simple steps to make delicious jaggery jamun at home. Enjoy!