Breakfast RecipesRecipesSummer RecipesSummer Special
How To make Homemade Kaju Ki Barfi? | Instant Homemade Kaju Ki Barfi Recipe
Kaju ki barfi is a popular Indian sweet made with cashews and sugar syrup. It’s a delicious and rich dessert that is perfect for celebrations or as a special treat. While it may seem daunting to make at home, it’s actually quite simple with the right recipe and techniques. Here is a step-by-step guide to making homemade kaju ki barfi in 800 words.
Here is a breakfast recipe that is easy to prepare and delicious to eat.
Ingredients
- 2 cups raw cashews
- 1 cup sugar
- 1/2 cup water
- 1/4 cup ghee
- 1/2 tsp cardamom powder
- Silver vark (optional)
Instructions:
- Begin by roasting the cashews in a dry pan over medium heat. Stir continuously to avoid burning, until they turn golden brown and release their aroma. This should take about 5-7 minutes. Allow the cashews to cool completely before proceeding.
- Once the cashews have cooled down, grind them into a fine powder in a food processor or a high-speed blender. Make sure to grind them in batches to avoid overloading the machine and creating a clumpy mixture. Set aside the cashew powder for later.
- In a heavy-bottomed pan, combine the sugar and water and stir over medium heat until the sugar dissolves completely. Increase the heat to high and bring the mixture to a boil.
- Reduce the heat to medium-low and let the syrup simmer until it thickens and reaches a one-thread consistency. This means that if you take a drop of the syrup between your fingers and stretch them apart, it should form a thin thread that doesn’t break easily. This should take about 8-10 minutes.
- Add the cashew powder and ghee to the syrup and stir continuously to combine all the ingredients. Make sure there are no lumps in the mixture and it’s smooth and creamy.
- Continue to cook the mixture over medium-low heat, stirring continuously, until it thickens and starts to leave the sides of the pan. This should take about 10-15 minutes.
- Add the cardamom powder to the mixture and stir well to combine. Remove the pan from the heat and let the mixture cool for a few minutes.
- While the mixture is still warm, transfer it to a greased plate or tray. Use a spatula or a flat-bottomed glass to spread the mixture evenly and smooth out any bumps.
- Allow the mixture to cool completely and set for at least an hour before cutting it into diamond or square-shaped pieces. You can also decorate the barfi with silver vark for an extra special touch.
- Once the barfi has set completely, carefully remove it from the plate and store it in an airtight container. You can store it at room temperature for up to a week or in the refrigerator for up to two weeks.
Tips
- Make sure to use a heavy-bottomed pan to prevent burning and sticking.
- Stir the mixture continuously to prevent it from sticking to the bottom of the pan.
- If the mixture starts to dry out and becomes difficult to stir, add a tablespoon of milk to it and continue to cook until it thickens again.
- You can adjust the sweetness of the barfi by adding more or less sugar to the syrup.
- If you don’t have silver vark, you can use chopped nuts or edible flowers to decorate the barfi.
conclusion
Making kaju ki barfi at home is a great way to impress your friends and family with your culinary skills. With this recipe, you can create a delicious and rich dessert that’s perfect for any occasion. Just remember to take your time, follow the instructions carefully, and enjoy the process of making this special treat.