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How To make Homemade Gulab Jamun? | Instant Homemade Gulab Jamun Recipe
Gulab Jamun is a popular Indian dessert that is loved by many. It is made from milk solids, flour, and sugar syrup. This sweet dish is usually served during festivals, weddings, and other special occasions. Here is a simple recipe for homemade Gulab Jamun that you can try:
Here is a breakfast recipe that is easy to prepare and delicious to eat.
Ingredients
- 1 cup milk powder
- 1/4 cup all-purpose flour
- 1/4 tsp baking soda
- 1/4 cup ghee or unsalted butter
- 1/4 cup milk
- Oil for deep frying
- 1 cup sugar
- 1 cup water
- 1/2 tsp cardamom powder
- Saffron strands (optional)
- Chopped pistachios or almonds for garnish
Instructions:
- In a large bowl, mix together the milk powder, all-purpose flour, and baking soda. Add ghee or unsalted butter and mix well. Gradually add milk and knead until you have a smooth dough. Cover the dough with a damp cloth and let it rest for 10-15 minutes.
- In a saucepan, heat sugar, water, and cardamom powder. Stir until the sugar dissolves. Add saffron strands if using and let the syrup boil for 5-6 minutes until it becomes slightly thick. Turn off the heat and keep the syrup aside.
- Divide the dough into small lemon-sized balls and roll them between your palms to form smooth balls. Make sure there are no cracks on the surface of the balls.
- Heat oil in a deep pan over medium heat. When the oil is hot, reduce the heat to low and add a few balls at a time. Fry the balls until they are golden brown on all sides. Remove the balls with a slotted spoon and place them on a paper towel to remove excess oil.
- While the balls are still warm, soak them in the prepared sugar syrup. Let the balls soak in the syrup for at least 30 minutes to an hour so that they absorb the syrup and become soft.
- Garnish with chopped pistachios or almonds and serve Gulab Jamun warm or at room temperature.
Tips
- Make sure the dough is smooth and free of lumps before shaping the balls.
- The oil should be hot when you start frying the balls, but reduce the heat to low so that they cook evenly.
- Soak the balls in the sugar syrup only when they are warm. This will ensure that they absorb the syrup well.
- You can use a toothpick to prick the balls slightly before soaking them in the syrup. This will help them absorb the syrup faster.
- If the sugar syrup is too thin, boil it for a few more minutes until it thickens. If it is too thick, add a little water and heat it until it reaches the desired consistency.
conclusion
In conclusion, homemade Gulab Jamun is a delicious dessert that is easy to make and perfect for any occasion. Follow this recipe and impress your family and friends with your culinary skills.