How To make Fresh Alphonso And Cranberry Kulfi? | Instant Fresh Alphonso And Cranberry Kulfi Recipe
Alphonso and Cranberry Kulfi is a delightful Indian frozen dessert that combines the luscious flavor of Alphonso mangoes with the tanginess of cranberries. This fusion of tropical sweetness and tartness creates a perfect balance that is both refreshing and satisfying. Kulfi is a popular treat during hot summer months, and this recipe offers a unique twist to the traditional kulfi by incorporating the vibrant flavors of Alphonso mangoes and cranberries. Follow this recipe to create a creamy and indulgent dessert that will cool you down on even the hottest of days.
Here is a breakfast recipe that is easy to prepare and delicious to eat.
Ingredients
- 2 cups Alphonso mango pulp (fresh or canned)
- 1 cup cranberries (fresh or frozen)
- 1 cup full-fat milk
- 1 cup condensed milk
- 1 cup heavy cream
- 1/4 cup sugar
- 1/4 teaspoon cardamom powder
- A handful of pistachios, chopped (for garnish)
- Saffron strands (optional, for garnish)
Instructions:
- In a blender, combine the Alphonso mango pulp, cranberries, and sugar. Blend until smooth and set aside.
- In a heavy-bottomed pan, bring the full-fat milk to a boil over medium heat. Stir occasionally to prevent the milk from scorching.
- Once the milk comes to a boil, reduce the heat to low and simmer for about 20-25 minutes until it thickens and reduces to about half its original volume. Stir occasionally to prevent sticking.
- Add the condensed milk and heavy cream to the pan and mix well. Continue cooking for another 5 minutes, stirring constantly.
- Remove the pan from heat and allow the mixture to cool completely.
- Once the mixture has cooled, add the cardamom powder and mix well.
- Now, take your kulfi molds or small, freezer-safe containers. Pour a small amount of the mango-cranberry mixture into each mold, filling it about one-third full.
- Next, pour the cooled milk and cream mixture into the molds, filling them almost to the top. Leave a little space for expansion.
- Place the molds in the freezer and let them set for about 4-6 hours or until they are firm.
- After the kulfi has set, remove it from the freezer and let it sit at room temperature for a few minutes to soften slightly. This will make it easier to remove from the molds.
- To serve, run a knife around the edges of each mold to loosen the kulfi. Dip the molds briefly in warm water to help release the kulfi easily.
- Carefully remove the kulfi from the molds and garnish with chopped pistachios and a few strands of saffron (optional).
- Serve immediately and enjoy the delightful combination of Alphonso mangoes and cranberries in this cool and creamy dessert.
conclusion
Alphonso and Cranberry Kulfi is a heavenly frozen dessert that brings together the tropical sweetness of Alphonso mangoes and the tanginess of cranberries. With its creamy texture and burst of flavors, this kulfi is the perfect treat to beat the summer heat. Whether you’re hosting a party or simply looking for a delicious dessert to enjoy, this recipe will impress your guests and leave everyone wanting more. So, give this recipe a try and indulge in the delightful combination of flavors in this refreshing Alphonso and Cranberry Kulfi.