How To make Dry Fruit Modak? | Instant Dry Fruit Modak Recipe
Modak is a traditional Indian sweet dish that is often prepared during festivals, especially Ganesh Chaturthi. It is believed to be Lord Ganesha’s favorite sweet and is therefore considered auspicious. While the traditional modak is made with rice flour and a sweet filling made of jaggery and coconut, there are many variations of modak that can be made.
One such variation is the dry fruit modak. This modak is made using dry fruits like almonds, cashews, and pistachios, along with other ingredients like dates and ghee. Here is a simple and easy recipe for making dry fruit modak:
Here is a breakfast recipe that is easy to prepare and delicious to eat.
Ingredients
- 1 cup almonds
- 1 cup cashews
- 1 cup pistachios
- 1 cup dates
- 1/4 cup ghee
- 1/2 tsp cardamom powder
- Modak moulds
Instructions:
- First, roast the almonds, cashews, and pistachios in a pan until they turn slightly brown. Allow them to cool and then grind them into a fine powder.
- In the same pan, add ghee and dates. Cook the dates until they become soft and mushy.
- Add the dry fruit powder and cardamom powder to the pan. Mix well and cook for a few minutes until the mixture starts to come together and forms a dough-like consistency.
- Allow the mixture to cool slightly. Then, grease the modak moulds with ghee.
- Take a small portion of the mixture and fill it into the modak moulds. Press it down firmly to ensure that it takes the shape of the mould.
- Carefully remove the modak from the mould and place them on a plate. Repeat the process until all the mixture is used up.
- Serve the dry fruit modak at room temperature or slightly chilled.
Tips
- You can add other dry fruits like raisins, walnuts, and figs to the mixture for added flavor and texture.
- If the mixture is too dry, you can add a little bit of warm milk to it to make it more pliable.
- You can also garnish the dry fruit modak with chopped dry fruits or silver vark for a more festive look.
conclusion
Dry fruit modak is a delicious and healthy sweet that is perfect for festivals or special occasions. It is easy to make and can be customized to suit your taste preferences. So, the next time you’re in the mood for some sweet treats, try making this dry fruit modak recipe and enjoy the goodness of dry fruits in every bite!