Breakfast RecipesDessertsRecipesSmoothie RecipeSummer RecipesSummer Special
How To make Chocolate Kaju Katli? | Instant Chocolate Kaju Katli Recipe
Chocolate Kaju Katli is a delicious and easy-to-make sweet that is perfect for any occasion. Made with cashews and chocolate, it has a rich, nutty flavor that is sure to satisfy any sweet tooth. Here’s a recipe for Chocolate Kaju Katli that you can make at home in just a few simple steps.
Here is the list of step to make Chocolate Kaju Katli at home
Ingredients
- Cashews – 1 cup
- Chocolate Chips – 1/2 cup
- Sugar – 1/2 cup
- Ghee – 2 tbsp
- Milk – 1/4 cup
- Cardamom Powder – 1/2 tsp
- Cocoa Powder – 1 tbsp
- Edible silver foil for decoration (optional)
Instructions:
- In a heavy-bottomed pan, roast the cashews on medium heat until they turn light golden brown. Make sure to stir continuously to avoid burning. Once done, let it cool down completely.
- Once cooled, grind the cashews to a fine powder in a mixer grinder. Make sure there are no big chunks left.
- In the same pan, add ghee and let it melt. Then add the powdered cashews and mix well. Keep stirring for 2-3 minutes until it starts to come together.
- Add sugar and milk to the pan and continue stirring. The mixture will become moist and sticky.
- Add chocolate chips and cocoa powder to the pan and mix well. Keep stirring until the mixture starts to leave the sides of the pan and forms a soft dough-like consistency.
- Turn off the heat and let the mixture cool down for a few minutes.
- Grease a plate or a flat surface with ghee.
- Transfer the mixture to the greased plate and start kneading it. It will be hot, so be careful while kneading.
- Once it’s cooled down enough to handle, knead it for a few minutes until it becomes smooth and pliable.
- Roll the mixture out into a thin layer with a rolling pin. Make sure it’s even and smooth.
- Use a cookie cutter or a knife to cut the mixture into diamond-shaped pieces.
- Decorate the pieces with edible silver foil (optional).
- Let the pieces cool down completely before serving.
Conclusion
Your delicious Chocolate Kaju Katli is now ready to be enjoyed! This recipe will yield approximately 15-20 pieces, depending on the size of the pieces you cut. Store the pieces in an airtight container at room temperature for up to 2-3 weeks. Enjoy as a sweet treat or share it with your loved ones on special occasions!