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How To make Chilli Parotta? | Instant Chilli Parotta Recipe
Chilli Parotta is a popular Indian street food that is made from shredded parotta, stir-fried with vegetables and spices. It is a spicy and delicious dish that is loved by people of all ages. This dish is perfect for those who love spicy food and want something quick and easy to make.
Here is a breakfast recipe that is easy to prepare and delicious to eat.
Ingredients
- 4-5 parottas (shredded)
- 1 onion (chopped)
- 1 capsicum (chopped)
- 1 tomato (chopped)
- 3-4 garlic cloves (finely chopped)
- 1-inch ginger (finely chopped)
- 2-3 green chillies (finely chopped)
- 1 tsp cumin seeds
- 1 tsp coriander powder
- 1 tsp red chilli powder
- 1 tsp garam masala
- 1 tsp turmeric powder
- Salt to taste
- Oil
Instructions:
- First, shred the parottas into small pieces and keep them aside.
- Heat oil in a pan and add cumin seeds. When they start to splutter, add the chopped garlic, ginger and green chillies. Saute for a few seconds.
- Add chopped onions and saute until they turn translucent.
- Now, add chopped capsicum ap of salt
- nd tomatoes and mix well. Cook until the vegetables are soft.
- Add all the spices – coriander powder, red chilli powder, garam masala, turmeric powder and salt to taste. Mix well.
- Add the shredded parottas to the pan and mix everything together. Cook for a few minutes until the parottas are heated through and coated with the spices.
- Garnish with fresh coriander leaves and serve hot.
Tips
- You can use leftover parottas for this recipe.
- Adjust the spice levels according to your taste.
- You can also add other vegetables like carrots, peas, corn etc. to this dish.
- Serve with raita or any other side dish of your choice.
Chilli Parotta is a perfect dish for a quick and easy meal. It is a great way to use up leftover parottas and is a delicious and spicy treat for the taste buds. This dish is a must-try for all those who love spicy food and want something different and unique.