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How To make Chana Dal Pulao? | Instant Chana Dal Pulao Recipe

TitBitly AdminJuly 9, 2023

192 1 minute read

Chana Dal Pulao is a delicious and healthy Indian rice dish that is made using split Bengal gram, also known as chana dal, and a blend of aromatic spices. This dish is perfect for a quick and easy weeknight meal, as it is very simple to prepare and can be ready in under 30 minutes. Here is a step-by-step recipe to make Chana Dal Pulao.

Here is a breakfast recipe that is easy to prepare and delicious to eat.

Ingredients

1 cup Basmati Rice
1/2 cup Chana Dal (Split Bengal Gram)
2 medium Onions, thinly sliced
1 tsp Cumin Seeds
1 Bay Leaf
2-3 Cloves
1 Cinnamon Stick
2-3 Green Cardamom
1 tsp Ginger Garlic Paste
2 Green Chilies, finely chopped
1 tsp Red Chili Powder
1 tsp Coriander Powder
1/2 tsp Turmeric Powder
Salt to taste
2 tbsp Oil or Ghee
2 cups Water
Fresh Coriander Leaves, for garnish

Method:

Step 1: Rinse and soak the rice and chana dal separately in enough water for at least 30 minutes.
Step 2: In a deep bottomed pan, heat oil or ghee over medium flame. Add cumin seeds and let them splutter. Then add bay leaf, cloves, cinnamon stick, and cardamom. Saute for a few seconds.
Step 3: Add sliced onions, ginger-garlic paste, and chopped green chilies. Saute for 2-3 minutes until the onions turn translucent.
Step 4: Add red chili powder, coriander powder, turmeric powder, and salt. Mix well and cook for a minute.
Step 5: Drain the water from the rice and add it to the pan. Mix well and cook for 2-3 minutes until the rice turns slightly translucent.
Step 6: Drain the water from the chana dal and add it to the pan. Mix well and cook for another 2-3 minutes.
Step 7: Add 2 cups of water and bring it to a boil. Once the water starts boiling, reduce the flame to low, cover the pan with a lid, and let it cook for 10-12 minutes or until the rice and dal are cooked and all the water has been absorbed.
Step 8: Once the Chana Dal Pulao is cooked, switch off the flame and let it rest for 5-10 minutes. Fluff the rice with a fork.
Step 9: Garnish with fresh coriander leaves and serve hot with raita or any side dish of your choice.

Tips

You can also add vegetables like carrots, peas, and beans to make the pulao more nutritious.
Soaking the rice and dal before cooking helps to reduce the cooking time and ensures that they cook evenly.
Adjust the spice levels according to your taste preference.
Use good quality Basmati Rice for the best flavor and texture.
You can also use a pressure cooker to cook the Chana Dal Pulao. In that case, cook for 2-3 whistles and let the pressure release naturally.

Chana Dal Pulao is a perfect one-pot meal that is loaded with protein and packed with flavor. It is a great alternative to regular rice and makes for a healthy and filling lunch or dinner. Do try this recipe and enjoy the delicious flavors of this classic Indian dish!