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How To make Bhang Peda? | Instant Bhang Peda Recipe
Bhang Peda is a traditional Indian sweet that is made with bhang, a preparation of cannabis. It is commonly consumed during Holi, a Hindu festival celebrated in India and other parts of South Asia. The bhang peda recipe is easy to make and requires only a few ingredients. Here is the recipe for making bhang peda in 800 words:
Here is a breakfast recipe that is easy to prepare and delicious to eat.
Ingredients
- 1 cup milk powder
- 1/4 cup condensed milk
- 2 tablespoons ghee (clarified butter)
- 1 teaspoon bhang powder
- 1/4 teaspoon cardamom powder
- Silver leaf (optional)
Instructions:
- Heat a heavy-bottomed pan on medium heat and add the ghee to it. Once the ghee melts, add the milk powder to the pan.
- Keep stirring the milk powder and ghee mixture continuously for about 3-4 minutes until the mixture turns light brown in color. Be careful not to burn the milk powder.
- Add the condensed milk to the pan and mix well. Keep stirring the mixture for another 2-3 minutes until it thickens.
- Add the bhang powder and cardamom powder to the pan and mix well. Stir the mixture for another 2-3 minutes until it forms a soft dough-like consistency.
- Turn off the heat and transfer the mixture to a greased plate or a flat surface. Allow it to cool for a few minutes until it is warm enough to handle.
- Divide the mixture into small balls and roll them into pedas or round shapes.
- If desired, decorate the pedas with silver leaf.
- Allow the pedas to cool completely and store them in an airtight container. Bhang pedas can be stored for up to a week.
Tips
- You can adjust the amount of bhang powder used in the recipe to suit your taste preferences. However, it is important to note that consuming too much bhang can lead to adverse effects, so use it in moderation.
- If you don’t have bhang powder, you can make it by grinding the leaves and buds of the cannabis plant into a fine powder.
- Be careful while heating the milk powder and ghee mixture as it can burn easily. Keep stirring continuously to avoid burning.
- You can also add chopped nuts like almonds, pistachios or cashews to the mixture for added texture and flavor.
- Use good quality milk powder and condensed milk for best results.
- Safety precautions:
- Bhang is a psychoactive substance and should be consumed in moderation. Overconsumption can lead to adverse effects like hallucinations, anxiety, and paranoia.
- Do not consume bhang pedas if you are pregnant, breastfeeding or have a history of psychiatric disorders.
- It is illegal to possess, sell or consume cannabis in some countries. Check the legal status of cannabis in your country before making or consuming bhang pedas.
conclusion
Bhang pedas are a delicious and traditional Indian sweet that is easy to make at home. However, it is important to exercise caution while using bhang as it is a psychoactive substance. If you are not comfortable using cannabis, you can skip the bhang powder and make regular pedas by following the same recipe.