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How To make Atte Ki Pinni? | Instant Atte Ki Pinni Recipe
Atte Ki Pinni is a delicious Indian sweet treat made from whole wheat flour, ghee (clarified butter), and jaggery (unrefined sugar). It is often prepared during festive occasions and celebrations. This recipe will guide you through the process of making Atte Ki Pinni in easy-to-follow steps. Let’s get started!
Here is a breakfast recipe that is easy to prepare and delicious to eat.
Ingredients
- 2 cups whole wheat flour (atta)
- 1 cup ghee (clarified butter)
- 1 cup jaggery (grated or powdered)
- 1/2 cup chopped almonds and cashews
- 1/4 cup raisins
- 1/4 teaspoon cardamom powder
- A pinch of salt
Instructions:
- Heat a heavy-bottomed pan on medium heat and add ghee to it. Allow the ghee to melt completely.
- Add the whole wheat flour to the melted ghee and mix well. Reduce the heat to low and start roasting the flour.
- Continuously stir the flour in the pan to ensure it is evenly roasted. Roast the flour until it turns golden brown and you start to get a nutty aroma. This process may take around 15-20 minutes, so be patient.
- Once the flour is roasted, turn off the heat and let it cool for a few minutes.
- In another pan, heat a little ghee and lightly roast the chopped almonds, cashews, and raisins. Set them aside.
- Take the cooled roasted flour in a large mixing bowl and add the grated or powdered jaggery to it.
- Add the roasted nuts, raisins, cardamom powder, and a pinch of salt to the bowl as well. Mix all the ingredients together.
- Now, using your hands, start combining all the ingredients together to form a dough-like consistency. The ghee in the flour will help bind everything together.
- Take small portions of the dough in your hands and shape them into small round balls or pinnis. Press them gently to ensure they hold their shape.
- Repeat the process until you have used all the dough and formed pinnis.
- Allow the pinnis to cool completely before storing them in an airtight container.
- Your delicious Atte Ki Pinnis are now ready to be enjoyed! They can be stored at room temperature for up to 2 weeks.
Tips
- Make sure to roast the flour on low heat to prevent it from burning.
- You can adjust the amount of jaggery according to your taste preferences. Add more for a sweeter taste or reduce it for a less sweet version.
- Feel free to add other nuts like pistachios or walnuts for added flavor and texture.
- If the dough feels dry and crumbly, you can add a little more ghee to help bind it together.
- Atte Ki Pinnis are a delightful traditional Indian sweet that will surely satisfy your cravings. Enjoy them with a cup of hot tea or as a dessert after a meal. Happy cooking!