Breakfast RecipesRecipesSummer RecipesSummer Special
How To make Andhra Crab Meat Masala? | Instant Andhra Crab Meat Masala Recipe
Andhra Crab Meat Masala is a spicy and flavorful dish that originated in the coastal region of Andhra Pradesh in India. It is a popular seafood recipe that is made using fresh crab meat, along with a variety of aromatic spices and herbs. Here’s a recipe for Andhra Crab Meat Masala that you can try at home:
Here is a breakfast recipe that is easy to prepare and delicious to eat.
Ingredients
- 500g crab meat (fresh or frozen)
- 2 onions, finely chopped
- 2 tomatoes, finely chopped
- 2 green chilies, slit lengthwise
- 1 tablespoon ginger-garlic paste
- 1 teaspoon turmeric powder
- 2 teaspoons red chili powder
- 2 teaspoons coriander powder
- 1 teaspoon cumin powder
- 1 teaspoon garam masala powder
- 2 tablespoons oil
- Salt to taste
- Coriander leaves for garnishing
Instructions:
- Clean the crab meat thoroughly by removing the shell and cleaning the flesh. Rinse it under running water and keep it aside.
- Heat oil in a pan and add the chopped onions. Saute the onions until they turn translucent.
- Add the ginger-garlic paste and green chilies, and saute for a minute.
- Add the chopped tomatoes, turmeric powder, red chili powder, coriander powder, cumin powder, and salt. Mix well and cook until the tomatoes become soft and mushy.
- Add the cleaned crab meat and mix well with the masala. Cover and cook for 10-15 minutes on low heat until the crab meat is cooked and the masala is well coated on the meat.
- Add the garam masala powder and mix well.
- Garnish with coriander leaves and serve hot with rice or roti.
Tips
- Use fresh crab meat for the best flavor. If using frozen crab meat, thaw it thoroughly before cooking.
- Adjust the amount of red chili powder according to your preference for spiciness.
- You can also add a tablespoon of tamarind paste or lemon juice to give the dish a tangy flavor.
- If you don’t have garam masala powder, you can make your own by grinding together cinnamon, cardamom, cloves, and black pepper.
- Serve the Andhra Crab Meat Masala with some steamed rice or roti for a complete meal.
- Andhra Crab Meat Masala is a delicious and flavorful dish that is sure to tantalize your taste buds. With the right blend of spices and herbs, this dish is a great way to enjoy the taste of fresh crab meat. Give this recipe a try and impress your family and friends with your culinary skills!