Aamras, also known as mango pulp or mango puree, is a popular and delicious Indian dessert made from ripe mangoes. It is a refreshing and sweet treat that is loved by people of all ages. In this recipe, I will guide you through the process of making Aamras at home. So let’s get started!
Here is a breakfast recipe that is easy to prepare and delicious to eat.
Ingredients
- 4 ripe mangoes
- 1/4 cup milk
- 2-3 tablespoons powdered sugar (adjust according to your taste)
- 1/2 teaspoon cardamom powder
- A pinch of saffron strands (optional)
- Chopped nuts for garnishing (such as almonds, pistachios)
Instructions:
- Choose ripe and juicy mangoes for the best flavor. You can use any variety of mangoes, but Alphonso or Kesar mangoes are commonly preferred for Aamras due to their rich taste.
- Peel the mangoes and remove the flesh from the seeds. Cut the mango flesh into small pieces and transfer them to a blender or food processor.
- Blend the mango pieces until you get a smooth puree. If you prefer a chunky texture, you can leave some small mango pieces in the puree.
- In a separate bowl, soak a pinch of saffron strands in 1 tablespoon of warm milk. This step is optional, but saffron adds a beautiful aroma and flavor to the Aamras.
- Add the saffron-infused milk to the mango puree and mix well. The saffron will give a lovely yellow color to the Aamras.
- Now, add the powdered sugar to the mango puree. Start with 2 tablespoons of sugar and adjust according to your taste preferences. Remember that the sweetness of mangoes may vary, so it’s better to start with less sugar and add more if needed.
- Next, add the cardamom powder to the puree. Cardamom complements the mango flavor and gives a delightful aroma to the Aamras.
- If the consistency of the Aamras is too thick, you can add some milk to thin it down. Add milk gradually, tablespoon by tablespoon, until you achieve the desired consistency. Some people prefer a thick Aamras, while others like it slightly runny. Adjust it according to your preference.
- Once the Aamras is well mixed and has a smooth consistency, it is ready to serve. Transfer it to a serving bowl or individual serving glasses.
- To enhance the presentation, you can garnish the Aamras with some chopped nuts such as almonds or pistachios. Sprinkle the nuts on top of the Aamras.
- Aamras tastes best when chilled, so refrigerate it for at least an hour before serving. Chilling also allows the flavors to meld together and enhances the overall taste.
- Serve the Aamras as a dessert or a sweet accompaniment to Indian meals. It pairs well with pooris (deep-fried Indian bread) or as a topping for ice cream.
- Aamras is a delightful and easy-to-make dessert that celebrates the vibrant flavors of mangoes. It’s a perfect treat to enjoy during the summer season when mangoes are at their peak. Whether you serve it at a party or enjoy it as a family dessert, Aamras is sure to be a hit! So go ahead, give this recipe a try, and indulge in the lusciousness of mangoes with every spoonful of Aamras.
