Al Hachi chicken is a popular dish in Middle Eastern and North African cuisine, characterized by its rich and complex flavors. The dish is made with chicken, onions, garlic, ginger, and a blend of spices, including cumin, coriander, paprika, and turmeric. The dish is typically served with rice or flatbread, and garnished with fresh herbs, such as cilantro or parsley. In this recipe, I will provide step-by-step instructions on.
Here is the list of steps How to make Al Hachi chicken at home.
Ingredients
- 4 bone-in chicken thighs
- 2 tablespoons olive oil
- 1 onion, diced
- 4 garlic cloves, minced
- 1 tablespoon grated ginger
- 1 teaspoon cumin
- 1 teaspoon coriander
- 1 teaspoon paprika
- 1 teaspoon turmeric
- 1/2 teaspoon cinnamon
- 1/4 teaspoon cayenne pepper
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup chicken broth
- 1/2 cup chopped fresh cilantro
- 1/2 cup chopped fresh parsley
Instructions
- Preheat the oven to 375°F.
- In a large skillet, heat the olive oil over medium-high heat. Add the chicken thighs and cook until browned on both sides, about 5 minutes per side. Remove the chicken from the skillet and set it aside.
- Add the diced onion to the skillet and cook until softened, about 5 minutes.
- Add the minced garlic and grated ginger to the skillet and cook for an additional 1-2 minutes, until fragrant.
- Add the cumin, coriander, paprika, turmeric, cinnamon, cayenne pepper, salt, and black pepper to the skillet and stir to combine. Cook for 1-2 minutes, until the spices are fragrant.
- Pour the chicken broth into the skillet and stir to combine. Bring the mixture to a simmer and cook for 5 minutes, until the sauce has thickened slightly.
- Return the chicken thighs to the skillet and spoon the sauce over the top of the chicken.
- Transfer the skillet to the preheated oven and bake for 30-35 minutes, until the chicken is cooked through.
- Remove the skillet from the oven and let it cool for a few minutes.
- Garnish the Al Hachi chicken with chopped cilantro and parsley before serving.
Tips
- For a spicier dish, increase the amount of cayenne pepper or add a diced jalapeno pepper to the skillet.
- If you prefer boneless chicken, you can substitute boneless chicken thighs or chicken breasts in this recipe.
- To make this dish vegetarian, substitute chickpeas or tofu for the chicken.
- Serve the Al Hachi chicken with rice, flatbread, or roasted vegetables.
Conclusion
In conclusion, Al Hachi chicken is a flavorful and aromatic dish that is easy to make at home. By following these simple instructions and using fresh ingredients and spices, you can create a delicious meal that will impress your family and friends. Enjoy!
